- 8
- 6 mins
4/5
(1 Votes)
Ingredients
- nonstick cooking spray
- one pound egg or cinnamon raisin bread, cut into 1-inch cubes*
- 1/2 cup chocolate chips
- 1/4 cup raisins, optional
- 1/4 cup toasted slivered almonds or your favorite nut chopped
- 12 eggs
- 2 teaspoons vanilla
- 4 cups milk**
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup sugar
- powdered sugar and caramel sauce for garnish, optional
Preparation
Step 1
1. Coat the inside of the crock with nonstick cooking spray. Cover the bottom of the crock with half of the bread, sprinkle with two tablespoons of chocolate chips, one tablespoon of raisins, and one tablespoon of nuts. Repeat.
2. In a large bowl, whisk together the eggs, vanilla, milk, salt, cinnamon and sugar. Pour the mixture over the layers of bread. Do not stir.***
3. Cook on low for 6 to 8 hours. The bread pudding is done when all of the liquid has been absorbed, the egg is cooked through, and the bread starts to pull away from the walls of the crock.
4. Spoon a serving onto a plate and if desired, sprinkle powdered sugar and drizzle caramel sauce over the top.