Old School Garlic Bread

By á-47083

Ingredients

• 1/2 C (1 stick) unsalted butter
• 1/4 C extra virgin olive oil
• 2 garlic cloves, peeled, crushed
• Large handful of fresh flat leaf parsley leaves, finely chopped
• 1 baguette
• Kosher salt
• Finely grated parmesan

Preparation

Step 1

Preheat oven to 450 degrees. Heat butter and oil in a small saucepan over medium heat. Add garlic and parley and cook stirring occasionally, until butter is completely melted.
Slice bread in half lengthwise, then place on baking sheet and brush cut sides with butter mixture.
Slice crosswise 1 inch thick, without cutting all the way through; season with salt and top with parmesan. Bake until golden, 10-15 minutes.