Southwest Chicken Breasts

By Bettybug

H.E.B.

Ingredients

• 4 pieces HEB Natural Boneless, Skinless Chicken Breasts
• 1/4 cup crushed tortilla chips
• 1 Tablespoon Adam's Southwest Rub
• Adams Fine Sea Salt and Black Pepper
• 1/2 cup Roberts Reserve Southwest Dip

Preparation

Step 1

1. Heat oven to 400°F. Spray a large baking dish with non-stick spray
2. Combine crushed tortilla chips and rub; set aside.
3. Pound chicken slightly to flatten to a uniform ½-inch thickness. Place chicken in baking dish. Season both sides with salt and pepper. Spread dip evenly over top sides of chicken. Sprinkle with chip mixture.
4. Bake 15 minutes or until chicken is done and no longer pin*, in the centers. Serve while hot.