Garlicky Roasted Cauliflower

By dette

Ingredients

• 3 T. olive oil
• 2 T. garlic, minced
• 1 head cauliflower, cut into flowerets
• salt and pepper to taste
• 1/3 c. grated Parmesan cheese
• 1 T. fresh parsley, chopped

Preparation

Step 1

Combine oil and garlic in a large plastic zipping bag. Add cauliflower; seal bag and shake to mix. Pour into a greased 2-quart casserole dish. Sprinkle with salt and pepper. Bake, uncovered, at 450 degrees for 25 minutes, stirring halfway through. Top with cheese and parsley. Broil for 3 to 5 minutes, until golden. Serves 6.