Jalapeno Spinach Dip

By cushey27

Taste of Home Holiday Slow Cooker 2013 pg 7

Ingredients

• 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
• 2 packages (8 ounces each) cream cheese, softened
• 1 cup grated Parmesan cheese
• 1 cup half-and-half cream
• 1/2 cup finely chopped onion
• 1/4 cup chopped seeded jalapeno peppers
• 2 teaspoons Worcestershire sauce
• 2 teaspoons hot pepper sauce
• 1 teaspoon garlic powder
• 1 teaspoon dill weed
• Tortilla chips

Preparation

Step 1

In a 1-1/2-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips.
Yield: 16 servings (1/4 cup each).