Wednesday's Chili

By bubbles7380

can freeze up to 6 months

Ingredients

• 1 1/2 lbs ground beef
• 2 tablespoons corn oil
• 1/2 teaspoon salt
• 10 oz onion soup
• 1 tablespoon chili powder
• 2 teaspoon cumin powder
• 1/2 teaspoon pepper
• 21 oz can undrained kidney beans
• 6 oz can tomatoe paste
• 8 oz can tomatoe sauce

Preparation

Step 1

Crumble beef
brown in oil
Sprinkle with salt,
Put in crockpot, add onion soup, simmer 5 minutes covered
add chili powder, cumin, pepper, kidney beans, tomatoe paste and sauce
Heat throughtly