4/5
(1 Votes)
Ingredients
- Icing:
- 1 pkg Pound Cake Mix
- 1 1/4 cups Eggnog
- 2 large eggs
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon vanilla extract
- 1/2 cup of softened butter
- 3 ounces of Cream Cheese, softened
- 1 (16 oz) pkg of Confectioners' Sugar
- 1/4 cup eggnog
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon freshly grated nutmeg
Preparation
Step 1
Preheat oven to 350 degrees. Line 24 cupcake muffin cups with paper liners.
Beat cake mix, 1 1/4 cup of eggnog, eggs, 1/2 teaspoon nutmet, and 1/2 teaspoon vanilla extract in a bowl using an electric mixer on low until batter is blended. increase speed to medium and beat for 2 more minutes. Spoon batter into muffin cups.
Bake in oven for 18 to 20 minutes until toothpick comes out clean.
Cool and mix icing sprinkle with decorations.