Avocado Corn & Tomato Salad
By ShoDav
Rate this recipe
4.7/5
(7 Votes)
Ingredients
- Salad:
- 2 cups cooked corn, fresh or frozen
- 1 avocado cut into 1/2 inch cubes
- 1 pint cherry or grape tomatoes, halved
- 1/2 cup finely diced red onion
- Dressing:
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice (or more to taste)
- 1/4 cup chopped cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Details
Preparation
Step 1
1. Combine the corn, avocado, tomatoes and onion in a large glass bowl.
2. Mix the dressing ingredients in another bowl.
3. Pour the dressing over the salad.
4. Gently toss to mix.
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