- 4
Ingredients
- Ingredients
- 1/2 whole Medium Onion, Diced
- 2 Tablespoons Olive Oil (Divided Use)
- 3 cloves Garlic, Minced
- 2 teaspoons Smoked Paprika
- 1 pound Baby Potatoes, Scrubbed And Halved (don't Peel)
- 1 cup Water
- 1 pinch Salt And Pepper, to taste
- 2 Tablespoons Fresh Parsley, Minced
Preparation
Step 1
Preparation Instructions
In a large pan (choose one with a lid), heat 1 Tablespoon of olive oil over medium heat. Saute onion until tender, about 5 minutes. Add garlic and paprika and cook until fragrant, about 1 minute more. Add potatoes, water, and about 1/2 teaspoon of salt to the pan. Cover with lid and bring to a boil. Reduce heat to a simmer and cook until potatoes are tender, about 10-12 minutes.
Remove lid and increase heat to medium. Continue cooking until liquid evaporates, about 5 minutes longer. Add an additional Tablespoon of olive oil to the pan and stir to coat potatoes. Cook until potatoes are deep golden color and crisped on the outside, about 5 minutes (this works best if you don’t stir the potatoes much while they crisp up).
Sprinkle with fresh parsley and add salt and pepper to taste.
Serves 4-6.