- 10
- 10 mins
- 20 mins
Ingredients
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 3 Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 4 flour tortillas (6 inch)
- 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
- 1/4 tsp. chili powder
Preparation
Step 1
MIX Neufchatel and salsa; spread onto tortillas. Top with remaining ingredients.
ROLL up tortillas tightly. Cut each crosswise into 5 slices.
Kraft Kitchens Tips
Pizza Roll-UpsPrepare as directed, substituting pizza sauce for the salsa, KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend for the Mexican style cheese and dried oregano leaves for the chili powder.
BLT Roll-UpsOmit salsa, shredded cheese and chili powder. Spread tortillas with Neufchatel as directed. Top with 1 cup shredded lettuce, 2 Tbsp. OSCAR MAYER Bacon Pieces and 1 chopped tomato. Roll up and slice as directed.
Make AheadPrepare roll-ups as directed, but do not cut into slices. Tightly wrap each roll-up in plastic wrap. Refrigerate up to 4 hours. Slice just before serving.