Easy Shephard's Pie

By amberwherley

Ingredients

• 1 lb. ground beef
• 2 cups hot mashed potatoes
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 cup KRAFT Shredded Cheddar Cheese, divided
• 2 cloves garlic, minced
• 4 cups frozen mixed vegetables, thawed
• 1 cup beef gravy

Preparation

Step 1

HEAT oven to 375ºF.

1BROWN meat in large skillet; drain.



2MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until well blended.



3COMBINE meat, vegetables and gravy; spoon into 9-inch square baking dish.



4COVER with potato mixture and remaining Cheddar. Bake 20 min. or until heated through.