Amish Friendship Bread- No Starter
By AuntieLo
This is the BREAD recipe, You must already have the STARTED and it MUST be on day 10 or later to make the bread.
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- 1
- 20 mins
- 80 mins
Ingredients
- STARTER:
- Ingredients"
- 3/4 c sugar
- 3/4 c milk
- 3/4 c flour
- BREAD:
- 1 c oil
- 1/2 c milk
- 3 large eggs
- 1 tsp vanilla extract
- 2 c flour
- 1 c Sugar
- 1 1/2 tsp Baking powder
- 2 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 pkg (5.1 ounce) instant vanilla pudding
- 1 c finely chopped nuts (optional)
Preparation
Step 1
Directions:
PreHeat oven to 325.Combine all "Starter" ingredients in mixing bowl, Mix.Add in Oil, Milk, Vanilla, and Eggs.
In a separate bowl, mix together Flour, Sugar, Salt, Cinnamon, Baking Powder and Baking Soda, Pudding Mix, and (optional) Nuts. Add to the liquid mixture and stir well.Pour into Bundt pan, muffin pan (makes approx 48) or 2 greased 9x5 in. loaf pans.Bake at 325 for 1 hour (30 Mins for muffins) , or until cooked thoroughly.