Dilly Zucchini Casserole

By á-48695

Ingredients

• 1 cup bisquick
• 1/2 cup grated parmesan
• 1 Tbsp dill weed
• 1 tsp salt
• 1/8 tsp pepper
• 4 eggs, beaten
• 1/2 cup vegetable oil
• 3 chopped chopped fresh zucchini
• 1 onion, finely chopped

Preparation

Step 1

Combine the bisquick, Parmesan, dill, salt and pepper

Add in the eggs and vegetable oil and mix
Stir in the zucchini and onion

Pour into a sprayed 1 1/2 qt casserole

Bake, uncovered, at 375 for 25/30 minutes