Dilly Zucchini Casserole

Dilly Zucchini Casserole
Dilly Zucchini Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup bisquick

  • 1/2

    cup grated parmesan

  • 1

    Tbsp dill weed

  • 1

    tsp salt

  • 1/8

    tsp pepper

  • 4

    eggs, beaten

  • 1/2

    cup vegetable oil

  • 3

    chopped chopped fresh zucchini

  • 1

    onion, finely chopped

Directions

Combine the bisquick, Parmesan, dill, salt and pepper Add in the eggs and vegetable oil and mix Stir in the zucchini and onion Pour into a sprayed 1 1/2 qt casserole Bake, uncovered, at 375 for 25/30 minutes

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