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Ingredients
- Need time to drain zucchini and chill after mixed. About 2-3 hours.
- 3 cups coarsley grated zucchini
- 1 cup fresh breadcrumbs (from baguette)
- 1 egg
- 2 green onions, thinly sliced
- 1/4 cup diced red bell pepper
- or
- 1/4 cup roasted red pepper - jar
- 1 1/2 tsp. Old Bay Seasonong
- 1 tsp. Dijon mustard
- 1 tbsp. mayo or plain yogurt
- 1/8 tsp. red pepper flakes (opt.)
- 2 tbsp. canola oil for frying
- 1 tsp. butter
Details
Preparation
Step 1
Place grated zucchini in collander, let drain at least 1 hour. Press with paper towels to remove as much liquid as possible. Zucchini should be fairly dry and you should have about 2 cups. Place zucchini and remaining ingredients (except oil and butter) in a bowl - mix well. Form into patties. CHILL.
Heat oil and butter in skillet. Add patties and cook on both sides until browned. Drain on paper towels.
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