Fiesta Cornbread

By dette

Ingredients

• 1 c. yellow cornmeal
• 1 c. buttermilk
• 2 eggs, beaten
• 8-oz. can creamed corn
• 2 jalapeño peppers, seeded and chopped
• 3/4 t. baking soda
• 1/2 t. salt
• 1/4 c. oil
• 1 c. shredded Cheddar or Pepper Jackcheese, divided

Preparation

Step 1

Combine all ingredients except oil and cheese in a large bowl; mix well. Heat oil in a cast iron skillet; pour in half the batter. Sprinkle with half the cheese; pour remaining batter over cheese. Sprinkle with remaining cheese; bake at 400 degrees for 30 minutes. Cut into wedges. Makes 6 to 9 servings.