Menu Enter a recipe name, ingredient, keyword...

HG's Merry Cranberry Pear Tarts


1/12th of recipe (1 tart): 70 calories, 1g fat, 99mg sodium, 15.5g carbs, 2g fiber, 8g sugars, 0.5g protein -- PointsPlus® value 2*

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
  • 4 cups finely chopped pears
  • 2 tbsp. brown sugar (not packed)
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 3 tbsp. sweetened dried cranberries, chopped
  • 1/4 tsp. lemon juice
  • 12 small square wonton wrappers


Servings 12


Step 1

Preheat oven to 350 degrees. Spray a 12-cup muffin pan with nonstick spray.

Bring a large skillet to medium-high heat. Add butter and let it coat the bottom. Add pears, and sprinkle with brown sugar, cinnamon, and salt. Cook and stir until softened, about 8 minutes.

Transfer to a medium bowl to cool, and stir in chopped cranberries and lemon juice.

Place each wonton wrapper into a cup of the muffin pan, and press it into the bottom and sides. Lightly spray with nonstick spray. Bake until lightly browned, about 8 minutes.

Let cool completely, about 10 minutes.

Evenly distribute pear mixture among the wonton shells.

You'll also love

Review this recipe

Green Salad with Cranberry Vinaigrette Pork Medallions with Cranberry Mustard Sauce