Scalloped Potatoes

By kannenk

Ingredients

• potatoes
• flour
• salt
• pepper
• butter
• milk

Preparation

Step 1

Slice potatoes in bottom of roaster pan; add flour, salt, pepper, and butter slices. Do this in layers and add milk, but don't cover with milk. Bake. Test potatoes. Stir once while baking and bake without lid.