Scalloped Potatoes
By kannenk
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Ingredients
- potatoes
- flour
- salt
- pepper
- butter
- milk
Details
Preparation
Step 1
Slice potatoes in bottom of roaster pan; add flour, salt, pepper, and butter slices. Do this in layers and add milk, but don't cover with milk. Bake. Test potatoes. Stir once while baking and bake without lid.
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