- 4
4.7/5
(16 Votes)
Ingredients
- 1/4 cup all-purpose flour
- 2 eggs
- 4 teaspoons whole milk
- 1 cup panko breadcrumbs
- 1 (15-ounce) box DeLallo Frozen Cheese Ravioli, thawed
- 3 cups DeLallo Extra Light Olive Oil
- 2 tablespoons DeLallo Grated Parmesan
- 1 tablespoon chopped basil (optional)
- 1 cup DeLallo Pomodoro Fresco Marinara Pasta Sauce, warmed
Preparation
Step 1
Directions:
To bread ravioli, place flour in a shallow, medium-sized bowl. Beat eggs with milk in a small bowl. On a flat dish, spread out breadcrumbs. Evenly coat each ravioli with flour, then egg mixture, and lastly, breadcrumbs. Use a baking sheet to keep ravioli until ready for frying.
In the meantime, heat oil in a frying pan on medium. Once oil begins to sizzle and pop, it is ready for frying.
Fry ravioli in batches, turning to cook evenly, about 1 minute on each side. Once golden brown, remove ravioli with a slotted spoon to a paper-towel lined plate to drain.
Sprinkle ravioli with Parmesan (and basil, if desired) and serve with Marinara for dipping.
Serves 4