Seared Scollops over Polenta

By Bluewolf

Ingredients

• Creamy Polenta
• 3 cups milk
• 1 Tbsp chopped fresh herbs
• Salt and Pepper
• 1 Cup polenta
• 2 Tbsp grated Parmesan Cheese
• Bring milk and herbs to a boil. Whisk in corn meal and bring to a boil. Remove from heat and cover. After 10 minutes, stir in cheese. Add salt and pepper to taste.

Preparation

Step 1

Scallops Pan sear scallops in a hot nonstick pan with a small amount of olive oil. Turn over once and sear other side.