Seared Scollops over Polenta

Seared Scollops over Polenta
Seared Scollops over Polenta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Creamy Polenta

  • 3

    cups milk

  • 1

    Tbsp chopped fresh herbs

  • Salt and Pepper

  • 1

    Cup polenta

  • 2

    Tbsp grated Parmesan Cheese

  • Bring milk and herbs to a boil. Whisk in corn meal and bring to a boil. Remove from heat and cover. After 10 minutes, stir in cheese. Add salt and pepper to taste.

Directions

Scallops Pan sear scallops in a hot nonstick pan with a small amount of olive oil. Turn over once and sear other side.

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