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Seared Scollops over Polenta


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Seared Scollops over Polenta 0 Picture


  • Creamy Polenta
  • 3 cups milk
  • 1 Tbsp chopped fresh herbs
  • Salt and Pepper
  • 1 Cup polenta
  • 2 Tbsp grated Parmesan Cheese
  • Bring milk and herbs to a boil. Whisk in corn meal and bring to a boil. Remove from heat and cover. After 10 minutes, stir in cheese. Add salt and pepper to taste.



Step 1

Scallops Pan sear scallops in a hot nonstick pan with a small amount of olive oil. Turn over once and sear other side.


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