Peanut Butter & Fudge Swirl Pie

By ctozzi

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/4 cup PLANTERS Creamy Peanut Butter
• 2 cups thawed COOL WHIP Whipped Topping
• 1 OREO Pie Crust (6 oz.)
• 1/4 cup hot fudge ice cream topping, warmed

Preparation

Step 1

BEAT cream cheese, sugar and peanut butter in large bowl with mixer until well blended. Whisk in COOL WHIP.

SPOON into crust. Drizzle with fudge topping; swirl gently with knife.

REFRIGERATE 4 hours or until firm.