Granola - Chunky Date, Coconut & Almond Granola

By Joan_Z

Ingredients

• 2 cups old fashioned oats (not instant)
• 3/4 cup whole almonds
• 1/2 cup sweetened flaked coconut
• 1/2 cup raw cashews
• 1/3 cup brown sugar
• 1 1/2 tsp ground allspice
• 1 tsp ground cinnamon
• 4 Tbsp. unsalted butter
• 2 Tbsp honey
• 1 cup pitted dates

Preparation

Step 1

Preheat oven to 300.

Mix first 7 ingredients in a large bowl. Melt butter with honey in heavy small saucepan over low heat. Pour over granola mixture and toss well. Spread out mixture on a baking sheet. Bake 20 minutes, stirring occasionally. Add dates; mix to separate any clumps. Continue to bake until granola is golden brown, stirring frequently, about 15 minutes longer. Cool.

Do ahead: Can be made 2 weeks ahead - store in airtight container at room temperature.