Pistachio Cookies
By á-45977
Pistachio Cookies are a simple and delicious treat for any time of the year and occasion!
Author: Gary @ The Spice Kit Recipes
Ingredients
- COOKIES:
- 1 cup Crisco shortening
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 7 cups flour (you may need more)
- 1 cup milk
- 1 box instant pistachio pudding mix
- 5 teaspoons baking powder
- 1 cup chopped nuts of choice (I used 1/2 cup each walnuts and pistachios)
- 10 drops green food coloring
- ICING GLAZE:
- 2 1/2 cups powdered sugar
- 3 tablespoons butter, melted
- 3 tablespoons milk
- 1 teaspoon vanilla or almond extract
Details
Servings 50
Preparation time 25mins
Cooking time 40mins
Preparation
Step 1
COOKIES:
Preheat oven to 350°F.
Cream Crisco, sugar and eggs together.
Add remaining cake ingredients except the nuts to form a soft dough.
Sprinkle in nuts and knead them into the dough.
Pinch off chunks of dough and roll into ping pong size balls, placing them on a non stick cookie tray.
Bake 12-15 minutes.
GLAZE:
Mix glaze ingredients together in a large bowl and spoon over each baked cookie. Allow to set 45 minutes.
You'll also love
- Christmas Pecan Balls 4.6/5 (311 Votes)
- Easiest Pecan Bars Ever 4.2/5 (145 Votes)
- Chicken Dana 0/5 (0 Votes)
- Paglia e Fieno 0/5 (0 Votes)
- Zeppole Di San Guiseppe 1/5 (1 Votes)
- Rice Krispies Chocolate & Peanut... 0/5 (0 Votes)
- Frango Mint Chip Cookies 0/5 (0 Votes)
- Date Orange Cookies 5/5 (1 Votes)
Review this recipe