- 24
4/5
(1 Votes)
Ingredients
- 3/4 cup sugar
- 2 eggs
- 2 8-oz cream cheese, softened
- 1 tsp vanilla
- 2 tsp lemon juice
- 24 vanilla wafers
Preparation
Step 1
Put 1 vanilla wafer round side up in 24 cupcake liners in a muffin pan. Combine all ingredients, beating until smooth and fluffy. Fill each cupcake holder ½ full. Bake for 18-20 minutes at 350°. Cool completely. Top with fruit topping if desired. Keep refrigerated.