Menu Enter a recipe name, ingredient, keyword...

juliekutil

SIDE DISH - Twice Bakes Potatoes

By

Rate this recipe 5/5 (1 Votes)

Ingredients

  • 4 small baking potatoes
  • 1/2 cup skim milk
  • 1/2 cup plain nonfat yogurt
  • 1/4 cup (1 oz.) shredded low fat processed american cheese
  • 1/2 tsp. paprika

Details

Preparation

Step 1

Wash potatoes and pat dry. Prick each potato several times with fork. Microwave on High. 12 minutes, turning and rearranging potatoes after 6 minutes. Let potatoes stand 5 minutes. Cut potatoes in half lengthwise. Scoop out pulp, leaving shells in tact. Set shells aside. Mash pul in large bowl using a fork or potato masher. Add milk and yogurt, beat at low speed of mixer until smooth and well-blended. Spoon potato mixture into shells and place on microwave platter. Top stuffed potatoes evenly with cheese and sprinkle with paprika. Microwave on high 30 seconds or until cheese melts.

You'll also love

Review this recipe

Twice Baked Potato Casserole Seared Dry Aged Ribeye Steak with Morels, Nugget Potatoes and Gentleman’s Butter