Shortbread Crust

  • 1
  • 15 mins
  • 30 mins

Ingredients

  • 1 cup butter
  • 1/2 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.

Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.