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Ingredients
- 2 cans cream of mushroom soup
- 2 cans cheddar cheese soup
- 4 T lemon juice
- 4 T mayo
- 6-8 drops of Tabasco sauce
- 2 T Worchestershire sauce
- 1 lb. ham – 1/4 in. thick slices
- 12 oz. pasta
Details
Preparation
Step 1
1. Pre-heat oven to 350°.
2. Cook pasta
3. Combine all ingredients into sauce.
4. Split between 2 casserole dishes (2-3 quart), spread pasta, ham & then sauce.
5. Bake for 30-45 minutes.
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