Shish Kabob lamb
By deblago
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb cubed lamb
- 1/2 tsp salt
- 1/4 tsp paprika
- 1 tbsp oil
- 1/2 tsp coriander
- 1 onion cut into thin slices
- 1 can small delmonte tomato sauce
Details
Preparation
Step 1
blend all together
marinate over night 4-5 hours
*mix all we ingredients before adding onions and lamb
grill 3-4 mins on each side
You'll also love
- Campagnolo (pasta w/goat cheese) 0/5 (0 Votes)
- Onion Poppy Seed Rolls 0/5 (0 Votes)
- Texas Sushi (Steak and Bacon) 0/5 (0 Votes)
- Bacon Wrapped Water Chestnuts &... 0/5 (0 Votes)
- Peruvian Lamb Stew Seco de Cordero 0/5 (0 Votes)
Review this recipe