Knoor’s Veg. soup dip

By BobLongo

Ingredients

• 1 10 oz. pkg. chopped spinach - thawed & well drained
• 2 cups sour cream
• 2 cups mayonnaise
• t onion powder
• 1 pkg. mix

Preparation

Step 1

Combine, mix well and let stand 1 hour before serving. Serve with chunks of pumpernickel bread or raw
vegetables.