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Ingredients
- Honey Grahams, crushed (about 1-1/2 cups)
- 1 cup sugar, divided
- 1/3 cup butter, melted
- 2 pkg. (8 oz. each) Cream Cheese, softened
- Chocolate Syrup
- 1 can (20 oz.) crushed pineapple in juice, drained
- 2 cups sliced strawberries
- 4 bananas, sliced
- 2 pkg. (3.4 oz. each)Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 2 cups thawed COOL WHIP Whipped Topping, divided
- Maraschino cherries (for garnish)
Preparation
Step 1
Make It
MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
BEAT cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with chocolate sauce, then strawberries, then pineapple. Slice bananas; arrange over pineapple.
BEAT pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Drizzle with chocolate syrup or heated fudge just before serving; arrange over dessert. Top with cherries to garnish.