Creamy Bow-Tie Pasta with Chicken and Broccoli

By Kasey04

Ingredients

• 5 cups farfalle (bow tie) pasta, uncooked
• 4 cups broccoli florets
• 3 tablespoons KRAFT Signature Roasted Red Pepper with Parmesan Dressing
• 6 (4 ounce) boneless skinless chicken breasts
• 2 cloves garlic, minced
• 2 cups tomato-basil pasta sauce
• 1/2 (250 g) package Philadelphia Light Brick Cream Cheese, cubed
• 1/4 cup KRAFT 100% Grated Parmesan Cheese

Details

Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

1. Cook pasta as directed on package, adding broccoli to the cooking water for the last 3 min. of the pasta cooking time. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 min. Turn chicken over; continue cooking 4 to 5 min. or until chicken is cooked through (170 degrees F).

2. Drain pasta mixture in colander; return to pan and set aside. Add pasta sauce and cream cheese to chicken in skillet; cook on medium-low heat 2 to 3 min. or until cream cheese is completely melted, mixture is well blended and chicken is coated with sauce, stirring occasionally. Remove chicken from skillet; keep warm. Add sauce mixture to pasta mixture; mix well. Transfer to six serving bowls.

3. Cut chicken crosswise into thick slices; fan out chicken over pasta mixture in each bowl. Sprinkle evenly with Parmesan cheese.