No-Bake Cheesecake

By mavannier

Ingredients

• 1 small package lemon Jello
• 1 c. boiling water
• 3 T lemon juice
• 1 8 oz. cream cheese (softened)
• 1 c. sugar
• 1 tsp. vanilla
• 1 can Milnot (whipped)
• 3 c. crushed graham crackers
• 1/2 c. melted butter

Preparation

Step 1

Dissolve Jello in water and lemon juice, and cool. Cream together cream cheese, sugar and vanilla. Add jello and mix well. Fold in whipped milk.

Mix graham crackers and butter together to make crust. Press into a 9x13 pan and chill. Add filling and return to refrigerator.