Green Bean Casserole

By á-46218

Ingredients

• 2 3/4 oz French fried-onions (additional to taste)
• 30 oz green beans, drained (2 cans)
• 10 3/4 oz cream of mushroom soup (1 can)
• 3/4 c milk
• 1/8 tsp black pepper

Preparation

Step 1

Combine green beans, soup, milk, pepper and 1/2 of the onions; gently stir together to mix well. Spread mixture in a 1 1/2 to 2 quart ovenproof casserole dish.

Bake at 350°F for 25 minutes. Top with remaining onions. Bake 5 minutes more.

Cooks Note: *May substitute 18 ounces frozen cut green beans, thawed and drained.