Crescent Fruit Pizza

By jwbrouss

Ingredients

• 1 tube (8 oz) refrigerated crescent rolls
• 1 tbsp butter or oleo, melted
• 1/2 tsp almond extract
• 4 tsp sugar
• 1 box (3.4 oz) instant vanilla pudding mix
• 1-1/2 cups milk
• 1 tsp finely shredded orange peel
• 1/4 container (8 oz) frozen whipped
• 1 tsp finely shredded orange peel
• 1/4 container (8 oz) frozen whipped dessert topping-thawed (1 cup)
• 3 cups fresh fruit ( such as blueberries, sliced kiwifruit, sliced strawberries, raspberries &/or peeled peach slices)

Details

Preparation time 35mins
Cooking time 35mins

Preparation

Step 1

1. Heat oven to 375 degrees. Press rolls into bottom of 12" pizza pan or 13"x9"x2" baking pan. In small bowl, combine butter & almond extract; brush over dough. Sprinkle with sugar.

2. Bake @ 375 degrees for 11 - 13 minutes or until golden. cool completely in pan on wire rack.

3. in medium-size bowl, beat pudding mix & milk with electric mixer on low speed for 1 minute. Stir in orange peel. Cover & refrigerate for 10 minutes; Fold in dessert topping.

4. Spread pudding mixture evenly over crust. Arrange fruit over pudding. Cover & refrigerate for 1 - 3 hours before serving.