Feta and Sun-Dried Tomato Dip

By amt2mf

Nutritional Information: Calories 34 Calories From Fat 24 Fat 3g Sat Fat 1g Cholesterol 5mg Sodium 102mg Protein 2g Carbohydrate 1g Sugar 1g Fiber 0g Iron 0mg Calcium 35mg

Ingredients

• 4 ounces crumbled Feta
• 1 cup low-fat Greek yogurt
• 2 tablespoons olive oil
• 1/2 cup chopped oil-packed sun-dried tomatoes, drained
• kosher salt and black pepper
• pretzel crisps, for serving

Preparation

Step 1

In a medium bowl, mash together the Feta, yogurt, and oil until mostly smooth. Mix in the sun-dried tomatoes and season with ½ teaspoon salt and ¼ teaspoon pepper. Serve with the pretzel crisps.