Cheese-Topped Guacamole

By CBarile

In this play on nachos, chef Gonzalo Martinez of Casa de Sierra Nevada tops a chunky guacamole with gooey melted cheese.

Chef Tip Mild queso oaxaca is the best cheese for melting.

Ingredients

• 2 Hass avocados, diced
• 1 medium tomato, diced
• 1/4 small red onion, minced
• 1/4 cup finely chopped cilantro
• 2 tablespoons finely chopped mint
• 1 jalapeño, seeded and minced
• 2 tablespoons fresh lime juice
• Salt and freshly ground pepper
• 1 cup shredded queso oaxaca or Monterey Jack
• Tortilla chips for serving

Preparation

Step 1

In a shallow bowl, mix the avocados, tomato, onion, cilantro, mint, jalapeño and lime juice; season with salt and pepper. Melt the cheese in a microwave-safe bowl, pour over the guacamole and serve with tortilla chips.