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Ingredients
- 1 c. breadcrumbs
- 1/4 c. grated pecorini
- 2 Tbs chopped parsley
- S&P
- 1 egg
- 2 Tbs water
- 3 portobello mushroom
Preparation
Step 1
Mix 1 cup breadcrumbs, ¼ cup grated pecorino, 2 tablespoons chopped parsley and some salt and pepper in a bowl. Beat 1 egg with 2 tablespoons water in another bowl. Scrape the gills from 3 portobello mushroom caps; cut into strips. Dredge in flour; dip in the egg, then the crumbs. Fry in 350 degrees F vegetable oil until golden. Serve with ketchup.