Rainbow Trout Amondine

By á-55

Ingredients

• 2 trout filets (rainbow or steelhead)
• 1 T. flour
• salt and pepper
• 1 T. olive oil
• 2-3 T. butter
• 1/4 c. sliced almonds
• 1 stick butter

Details

Servings 2

Preparation

Step 1

In a skillet, melt the olive oil with the butter. Rinse and pat dry fish. Season with salt and pepper. Dust both sides with flour. When butter foams, add the fish. Cook 4-5 minutes on each side.

While fish is cooking, in a small skillet, melt the stick of butter with the almonds. Salt if desired. Keep warm.

To serve, plate the trout and pour the almonds and butter over fish.