Beef Stew

By brimfam

Ingredients

• 1 lb beef stew meat
• 1 tsp salt
• 1 tsp pepper
• 1 cup flour
• 2 Tbsp margarine
• 1/2 cup water
• 1 can Cream of Chicken soup
• 3 potatoes, diced
• 5 carrots, peeled, sliced
• 1 onion, chopped

Preparation

Step 1

Mix flour salt and pepper in a ziploc bag. Bread stew meat in flour mixture. Pour in to a dutch oven. Brown in margarine. Add water and cream of chicken soup. Simmer while preparing vegetables. In separate pot, cover potatoes, carrots and onions with water. Boil 5-10 minutes. Add to meat and simmer until vegetables are tender.