Deviled Eggs

By JJCR

Ingredients

• 12 hard-cooked eggs, cut in half
• 6 tbsp. mayonnaise
• 2 tbsp. yellow mustard
• 1/4 tsp. salt
• 1/8 tsp. ground red pepper or black pepper
• Paprika for garnish ( optional)

Preparation

Step 1

Remove yolk from egg whites using a tsp. Mash yolks with a fork in a medium size bowl. Stir in mayonnaise, mustard, salt, and pepper; mix well. Spoon or pipe yolk mixture into egg white halves. Arrange on serving platter Garnish with paprika if desired. Cover and chill in refrigerator until ready to serve.

Variations: Stir in one of the following..

2 tbsp. minced red onion plus 1 tbsp. horseradish
2 tbsp. pickle relish plus 1 tbsp. minced fresh dill
2 tbsp. each mince onion and celery plus 1 tbsp. minced fresh dill
1/4 cup shredded cheddar cheese plus 1/2 tsp Worcestershire Sauce





Nancy Creative

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