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4.6/5
(16 Votes)
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Ingredients
- 3 cups sugar
- 10 tablespoons margarine (1+1/4 sticks)
- 2/3 cups evaporated milk
- 1 cup peanut butter
- 1 (7 oz) container of marshmallow creme
- 1 teaspoon vanilla
Details
Preparation time 15mins
Cooking time 15mins
Adapted from howtoboilwaterblog.com
Preparation
Step 1
Combine sugar, margarine, and evaporated milk in heavy 2.5 quart sauce pan; bring to a full rolling boil, stirring constantly. Continue boiling for 5 minutes over medium heat, stirring constantly.
Remove from heat. Stir in peanut butter. Add marshmallow creme and vanilla; beat until well blended. Pour into 9x13 pan.
Cool at room temperature. Cut.
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