Peanut Butter Fudge

By á-49357

Mom's recipe

Ingredients

• 3 cups sugar
• 10 tablespoons margarine (1+1/4 sticks)
• 2/3 cups evaporated milk
• 1 cup peanut butter
• 1 (7 oz) container of marshmallow creme
• 1 teaspoon vanilla

Details

Preparation time 15mins
Cooking time 15mins
Adapted from howtoboilwaterblog.com

Preparation

Step 1

Combine sugar, margarine, and evaporated milk in heavy 2.5 quart sauce pan; bring to a full rolling boil, stirring constantly. Continue boiling for 5 minutes over medium heat, stirring constantly.

Remove from heat. Stir in peanut butter. Add marshmallow creme and vanilla; beat until well blended. Pour into 9x13 pan.

Cool at room temperature. Cut.