Peanut Butter Fudge

Mom's recipe

Peanut Butter Fudge

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups sugar

  • 10

    tablespoons margarine (1+¼ sticks)

  • cups evaporated milk

  • 1

    cup peanut butter

  • 1

    (7 oz) container of marshmallow creme

  • 1

    teaspoon vanilla

Directions

Combine sugar, margarine, and evaporated milk in heavy 2.5 quart sauce pan; bring to a full rolling boil, stirring constantly. Continue boiling for 5 minutes over medium heat, stirring constantly. Remove from heat. Stir in peanut butter. Add marshmallow creme and vanilla; beat until well blended. Pour into 9x13 pan. Cool at room temperature. Cut.


Nutrition

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