TUNA****WW-Roasted Red Pepper Tuna or Swordfish Salad - 4 Points w/Tuna / 5 Points w/Swordfish
By Unblond1
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Ingredients
- 2 Servings
- 2 tbsp. Hellmann's Light
- 1 tbsp. fat-free sour cream or greek yogurt
- 1 tbsp. chopped fresh dill
- 2 scallions, finely minced
- 2 tbsp. roasted red peppers, minced
- 6 oz. water-packed tuna, drained (or leftover grilled swordfish)
- salt and pepper to taste
Preparation
Step 1
* Combine all ingredients and refrigerate until serving time.
* Serve on 2 slices of WW Whole Wheat bread (toasted or not) with a lettuce leaf for a sandwich, or with crackers or in a hollowed-out tomato, as a salad.