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Rhubarb Pie


Nutritional Information
Rhubarb Pie

Servings Per Recipe: 8

Amount Per Serving: I slice

Calories: 395

Total Fat: 15.7g
Cholesterol: 26mg
Sodium: 317mg
Total Carbs: 60.9g
Dietary Fiber: 2.5g
Protein: 4.1g

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  • 1 egg
  • 1 1/2 cups white sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 3 cups chopped rhubarb
  • 1 recipe pastry for a 9 inch double crust pie


Preparation time 10mins
Cooking time 55mins


Step 1

Preheat oven to 350 degrees F (175 degrees C).

Stir together the egg, white sugar, flour, salt and rhubarb in a mixing bowl.

Place one of the pie shells in the bottom of a 9 inch pie plate.

Pour pie filling into shell; dot with butter. Put top crust over filling and cut slits into crust.

Bake in preheated oven for 30 to 45 minutes; or cook 7 minutes in a microwave and then about 10 minutes in the oven.

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