Servings Per Recipe: 8
Amount Per Serving: I slice
Total Fat: 15.7g
Total Carbs: 60.9g
Dietary Fiber: 2.5g
- 1 egg
- 1 1/2 cups white sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 3 cups chopped rhubarb
- 1 recipe pastry for a 9 inch double crust pie
Preparation time 10mins
Cooking time 55mins
Preheat oven to 350 degrees F (175 degrees C).
Stir together the egg, white sugar, flour, salt and rhubarb in a mixing bowl.
Place one of the pie shells in the bottom of a 9 inch pie plate.
Pour pie filling into shell; dot with butter. Put top crust over filling and cut slits into crust.
Bake in preheated oven for 30 to 45 minutes; or cook 7 minutes in a microwave and then about 10 minutes in the oven.