Ninja Blender Ice Cream

By SallySmo

Grind whole vanilla beans quickly in your Ninja™Blender and add to this ice cream for authentic flavor. This recipe will fill a 5-quart freezer.

Ingredients

• 4 whole vanilla beans
• 2.5 cups whole milk
• 2.5 cups sugar
• .5 teaspoon salt
• 2.5 cups light cream
• 1 tablespoon vanilla extract
• 5 cups heavy cream

Preparation

Step 1

72 ounce Pitcher
Blade Assembly
Pitcher Lid

Place the vanilla beans in the pitcher and pulse on “1”1
until the beans are fairly ground. Remove the beans
and set aside. Clean the blender and dry.

In a large saucepan, scald the whole milk. Remove
from the heat and cool. Pour the milk into the pitcher
and add the sugar, salt and light cream. Blend on “2”2
until very smooth. Pour into a large mixing bowl and
add the extract and heavy cream. Stir lightly and add
the ground vanilla beans.

Refrigerate the ice cream mixture for 1 hour, then
pack and freeze as directed.

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