Huckleberry Wine Soup
By Hklbrries
Huckleberries, wine and sour cream make up a tasty trinity in this rich appetizer.
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Ingredients
- 3 cups huckleberries
- 2 cups water
- 1 cup burgundy wine
- 3/4 cup sugar
- 1/4 tsp ground cinnamon
- 1 cup sour cream
- Fresh mint, optional
Preparation
Step 1
Place all ingredients except sour cream in a saucepan. Bring to a boil over moderate heat, stirring occasionally. Reduce heat, cover and simmer 3 minutes longer. Allow to cool, then puree in a blender until smooth.
Add 3/4 cup sour cream and blend well. Pour into serving bowls and chill. Just before serving, spoon remaining sour cream on top and garnish with fresh mint, if desired.