- 2
- 5 mins
- 15 mins
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Ingredients
- 1 large egg
- 3/4 cup milk
- 2 Tablespoons vegetable oil
- 1 1/4 cup flour
- 1 Tablespoon packed brown sugar
- 1 Tablespoon baking powder
- 1/4 teaspoon salt
Preparation
Step 1
Preheat griddle to 350.
In a medium sized bowl beat together egg, milk, and vegetable oil.
In a large sized bowl mix together flour, brown sugar, baking powder and salt. Make a well in the middle and add egg mixture. Stir till just combined.
For each pancake pour 1/4 cup batter onto hot griddle. Cook pancake until bubbly on top, puffed and dry around edges. Turn and cook other side until golden brown.
BUTTERMILK PANCAKE: Substitute 1 cup buttermilk for the 3/4 cup milk. Degrease baking powder to 1 teaspoon. Add 1/2 teaspoon baking soda.