Tossed Greens-and-Grapes Salad

By dyannucci

Southern Living

DECEMBER 2010

Ingredients

• 3/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 1/2 tablespoons Dijon mustard
• 1 1/2 teaspoons honey
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 (5-oz.) package spring greens mix or sweet baby greens
• 2 cups seedless red grapes, halved
• 1 cup salted, roasted cashews
• 2 ounces Manchego cheese, shaved

Preparation

Step 1

Stir together first 6 ingredients in a large serving bowl. Add spring greens and next 3 ingredients, and toss. Serve immediately.